OUR TEAM
Our team is dedicated to delivering an exceptionnal genuine service and generous hospitality, which make you feel Montra Nivesha your home.
TAN SOTHO
Owner and Founder
Having borne in Siem Reap, gateway to Angkor, the ancient capital of the Khmer Empire, Sotho is very rooted to her culture, her homeland and her cuisine. Sotho continues to embrace authentic cooking techniques from her mother, who was well known for her signature fish amok, the national dish of Cambodia, and her recipe was shared far and wide in Siem Reap and Battambang. The aroma and flavour of this unique family recipe is shared with you as the perfectly balanced amok, the essence of Montra Nivesha.
Owner and Founder
OEUR SINAT
Front Office Manager
Sinat joined Montra a few months ago after eight years in reception and front desk management with hotels in Siem Reap, following a year of study at the Sala Bai hotel school. Married with two children, she enjoys cooking and watching history programmes on television in her leisure.
Front Office Manager
SOEM PHALLA
Property Manager
Another long-serving member of staff, Phalla joined the hotel six years ago and has held roles in security, housekeeping, safari and property management. Born in Kompong Chhnang, he enjoys listening to music and spending his free time with his wife and two girls.
Property Manager
SOK UDOM
F&B Services Manager
Udom brings fifteen years of experience in food and beverage in the hotel industry in Siem Reap, the majority in management roles. Originally from Battambang, he came to Siem Reap to complete his studies at Sala Bai hospitality school. Married with three children, he enjoys reading and a game of volleyball in his free time.
F&B Services Manager
PROM BUNTHOEUN
Head Chef, F&B Manager
Bunthoeun has returned to join the Montra team after a previous spell with us of three years. He began with a study year at Paul Dubrule hospitality school before a decade in hotel F&B. Born in Kandal province, he is married his wife is also a chef with one daughter and two sons. To relax he enjoys a game of volleyball or reading and listening to the news.
Head Chef, F&B Manager
SOK SAM ORN
Housekeeping Manager
Sam Orn spent two years with the Song Saa Private Island group before returning to Siem Reap, his birthplace, to join the Montra team a few months ago. He has more than a dozen years of experience in the hotel industry in temple town. He is married with two children, a boy and girl, and enjoys listening to the radio and cycling in his spare time.